Cita APA

Pérez, L. S., Fuentes, J. A. G., Lazaro, E. d. l. C., Chávez, E. S., Rangel, P. P., & Díaz, D. A. V. (2020). COMMERCIAL AND NUTRACEUTICAL QUALITY OF JALAPEÑO PEPPER AFFECTED BY SALICYLIC ACID LEVELS.

Citación estilo Chicago

Pérez, Lilia Salas, José Antonio González Fuentes, Efraín de la Cruz Lazaro, Esteban Sánchez Chávez, Pablo Preciado Rangel, y David Alejandro Vázquez Díaz. COMMERCIAL AND NUTRACEUTICAL QUALITY OF JALAPEÑO PEPPER AFFECTED BY SALICYLIC ACID LEVELS. 2020.

Cita MLA

Pérez, Lilia Salas, et al. COMMERCIAL AND NUTRACEUTICAL QUALITY OF JALAPEÑO PEPPER AFFECTED BY SALICYLIC ACID LEVELS. 2020.