MEZQUITA, P. C., BARRAGÁN-HUERTA, B. E., RAMÍREZ, J. P., & HINOJOSA, C. O. (2014). Stability of astaxanthin in yogurt used to simulate apricot color, under refrigeration.
Chicago Style CitationMEZQUITA, Pedro CEREZAL, Blanca Estela BARRAGÁN-HUERTA, Jennifer PALMA RAMÍREZ, and Claudia ORTIZ HINOJOSA. Stability of Astaxanthin in Yogurt Used to Simulate Apricot Color, Under Refrigeration. 2014.
MLA CitationMEZQUITA, Pedro CEREZAL, Blanca Estela BARRAGÁN-HUERTA, Jennifer PALMA RAMÍREZ, and Claudia ORTIZ HINOJOSA. Stability of Astaxanthin in Yogurt Used to Simulate Apricot Color, Under Refrigeration. 2014.
Warning: These citations may not always be 100% accurate.