Orta_Zavalza, E., Ortiz-Rivera, Y., Ahumada, D. S., & HERNANDEZ-CARRILLO, J. G. (2021). Evaluation of the effectivity of reuterin in pectin edible coatings to extend the shelf-life of strawberries during cold storage.
Citación estilo ChicagoOrta_Zavalza, Emmanuel, Yuridia Ortiz-Rivera, David Sepúlveda Ahumada, y JOCELIN GABRIELA HERNANDEZ-CARRILLO. Evaluation of the Effectivity of Reuterin in Pectin Edible Coatings to Extend the Shelf-life of Strawberries During Cold Storage. 2021.
Cita MLAOrta_Zavalza, Emmanuel, Yuridia Ortiz-Rivera, David Sepúlveda Ahumada, y JOCELIN GABRIELA HERNANDEZ-CARRILLO. Evaluation of the Effectivity of Reuterin in Pectin Edible Coatings to Extend the Shelf-life of Strawberries During Cold Storage. 2021.
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