Volatiles of Mango var. Ataulfo Characterized by SPME and Capillary GC/MS Spectroscopy
Head space volatiles from flowers, as well as green andripe mango fruit of cv. Ataulfo from Soconusco, Chiapas, were collectedusing Solid Phase Microextraction (SPME). Identification ofchemical species was carried out by Gas Chromatography-MassSpectrometry (GC-MS). A complex mixture of monoterpenes...
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2007 |
| País: | México |
| Institución: | Universidad Autónoma del Estado de Morelos |
| Repositorio: | Redalyc-UAEM |
| OAI Identifier: | oai:redalyc.org:47551304 |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=47551304 |
| Access Level: | acceso abierto |
| Palabra clave: | Química GC MS SPME Mango Ataulfo |
| Sumario: | Head space volatiles from flowers, as well as green andripe mango fruit of cv. Ataulfo from Soconusco, Chiapas, were collectedusing Solid Phase Microextraction (SPME). Identification ofchemical species was carried out by Gas Chromatography-MassSpectrometry (GC-MS). A complex mixture of monoterpenes andsesquiterpenes was found. 3-carene, α-pinene, myrcene, limonene,terpinolene, β-selinene and the sesquiterpene tentatively identified asgermacrene D were the major constituents. This information could bevaluable to characterize certain aspects of genetic traits, which in turnwill be useful for breeding programs, and to provide assessment ofcross pollination techniques |
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