ANCONA, D. A. B. (2014). Functional and bioactive properties of Velvet bean (Mucuna pruriens) protein hydrolysates produced by enzymatic treatments.
Citação norma ChicagoANCONA, DAVID ABRAM BETANCUR. Functional and Bioactive Properties of Velvet Bean (Mucuna Pruriens) Protein Hydrolysates Produced By Enzymatic Treatments. 2014.
Citação norma MLAANCONA, DAVID ABRAM BETANCUR. Functional and Bioactive Properties of Velvet Bean (Mucuna Pruriens) Protein Hydrolysates Produced By Enzymatic Treatments. 2014.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.