Hernández-Castillo, M. I., Hernández-Navarrete, A., Jiménez-Montejo, F. E., Cruz-López, M. d. C., Hidalgo-Lara, M. E., & López y López, V. E. (2019). USE OF LOW QUALITY BARLEY STARCH FOR THE PRODUCTION OF AMYLOLYTIC ENZYMES BY Aureobasidium pullulans.
Citación estilo ChicagoHernández-Castillo, María Isabel, Angélica Hernández-Navarrete, Fabiola Eloisa Jiménez-Montejo, María del Carmen Cruz-López, María Eugenia Hidalgo-Lara, y Víctor Eric López y López. USE OF LOW QUALITY BARLEY STARCH FOR THE PRODUCTION OF AMYLOLYTIC ENZYMES BY Aureobasidium Pullulans. 2019.
Cita MLAHernández-Castillo, María Isabel, et al. USE OF LOW QUALITY BARLEY STARCH FOR THE PRODUCTION OF AMYLOLYTIC ENZYMES BY Aureobasidium Pullulans. 2019.
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