Cita APA

CAMPOS, M. R. S. (2014). Functional and bioactive properties of Velvet bean (Mucuna pruriens) protein hydrolysates produced by enzymatic treatments.

Citación estilo Chicago

CAMPOS, MAIRA RUBI SEGURA. Functional and Bioactive Properties of Velvet Bean (Mucuna Pruriens) Protein Hydrolysates Produced By Enzymatic Treatments. 2014.

Cita MLA

CAMPOS, MAIRA RUBI SEGURA. Functional and Bioactive Properties of Velvet Bean (Mucuna Pruriens) Protein Hydrolysates Produced By Enzymatic Treatments. 2014.