Cita APA

GONZALEZ, I. I. A., MARTIN, E. E. B., & ANCONA, D. A. B. (2016). Replacing sugar with S. rebaudiana extracts on the physicochemical and sensory properties of strawberry ice cream.

Citación estilo Chicago

GONZALEZ, IRMA ISELA ARANDA, ENRIQUE EFRAIN BARBOSA MARTIN, y DAVID ABRAM BETANCUR ANCONA. Replacing Sugar With S. Rebaudiana Extracts On the Physicochemical and Sensory Properties of Strawberry Ice Cream. 2016.

Cita MLA

GONZALEZ, IRMA ISELA ARANDA, ENRIQUE EFRAIN BARBOSA MARTIN, y DAVID ABRAM BETANCUR ANCONA. Replacing Sugar With S. Rebaudiana Extracts On the Physicochemical and Sensory Properties of Strawberry Ice Cream. 2016.