Cita APA

Netto, S. B., Pires, P. H. F., Innocentini, M. D. d. M., Paschoalato, C. F. P. R., Contini, S. H. T., & Lima, J. H. d. (2023). EVALUATION OF VAPORS AND VOLATILE ORGANIC COMPOUNDS RELEASED DURING THE INDUSTRIAL ROAST OF COFFEE.

Citación estilo Chicago

Netto, Saad Barbar, Pedro Henrique Ferreira Pires, Murilo Daniel de Mello Innocentini, Cristina Filomena Pereira Rosa Paschoalato, Silvia Helena Taleb Contini, y Júlio Henrique de Lima. EVALUATION OF VAPORS AND VOLATILE ORGANIC COMPOUNDS RELEASED DURING THE INDUSTRIAL ROAST OF COFFEE. 2023.

Cita MLA

Netto, Saad Barbar, et al. EVALUATION OF VAPORS AND VOLATILE ORGANIC COMPOUNDS RELEASED DURING THE INDUSTRIAL ROAST OF COFFEE. 2023.