Aguilar Sánchez, R. 0., Munguía Pérez, R. 0., Reyes Jurado, F. 0., Navarro Cruz, A. R. 0., Hernández Carranza, P. 0., Beristain Bauza, S. d. C. 0., . . . Ávila Sosa, R. (2019). Structural, physical, and antifungal characterization of starch edible films added with nanocomposites and mexican oregano (lippia berlandieri schauer) essential oil.
Citação norma ChicagoAguilar Sánchez, Rocío; 0000-0001-5230-7002, et al. Structural, Physical, and Antifungal Characterization of Starch Edible Films Added With Nanocomposites and Mexican Oregano (lippia Berlandieri Schauer) Essential Oil. 2019.
Citação norma MLAAguilar Sánchez, Rocío; 0000-0001-5230-7002, et al. Structural, Physical, and Antifungal Characterization of Starch Edible Films Added With Nanocomposites and Mexican Oregano (lippia Berlandieri Schauer) Essential Oil. 2019.