Characterization of volatile compounds from ethnic Agave alcoholic beverages by gas chromatography-mass spectrometry
"Ethnic Agave alcoholic beverages such as raicilla, sisal, tequila, mezcal, bacanora, sotol and pulque have been analyzed by gas chromatography and headspace solid-phase microextraction- gas chromatography-mass spectrometry (HS-SPME-GC-MS). There were 105 compounds identified, eleven were class...
| Autores: | , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2008 |
| País: | México |
| Institución: | Instituto Potosino de Investigación Científica y Tecnológica |
| Repositorio: | Repositorio Institucional del IPICYT |
| Idioma: | inglés |
| OAI Identifier: | oai:ipicyt.repositorioinstitucional.mx:1010/1102 |
| Acceso en línea: | http://ipicyt.repositorioinstitucional.mx/jspui/handle/1010/1102 |
| Access Level: | acceso abierto |
| Palabra clave: | info:eu-repo/classification/Autor/Agave info:eu-repo/classification/Autor/Pulque info:eu-repo/classification/Autor/Spirits info:eu-repo/classification/Autor/SPME info:eu-repo/classification/Autor/Terpenes info:eu-repo/classification/Autor/Alcohols info:eu-repo/classification/cti/2 |
| Sumario: | "Ethnic Agave alcoholic beverages such as raicilla, sisal, tequila, mezcal, bacanora, sotol and pulque have been analyzed by gas chromatography and headspace solid-phase microextraction- gas chromatography-mass spectrometry (HS-SPME-GC-MS). There were 105 compounds identified, eleven were classified as major compounds and the others were classified as minor compounds. Seventeen minor compounds could be used as authenticity markers since they were beverage specific. Cluster analysis (CA) showed that Agave alcoholic beverages could be distinguished by multivariate analysis of major compounds; however, the analysis of minor compounds provided a better fingerprinting." |
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