Cita APA

Rebolledo-Hernández, M. V., Cocotle-Ronzón, Y., Hernández-Martínez, E., Morales-Zarate, E., & Acosta-Domínguez, L. (2023). Physicochemical, functional and flow properties of a coffee husk flour.

Citación estilo Chicago

Rebolledo-Hernández, María Virginia, Yolanda Cocotle-Ronzón, Eliseo Hernández-Martínez, Epifanio Morales-Zarate, y Laura Acosta-Domínguez. Physicochemical, Functional and Flow Properties of a Coffee Husk Flour. 2023.

Cita MLA

Rebolledo-Hernández, María Virginia, et al. Physicochemical, Functional and Flow Properties of a Coffee Husk Flour. 2023.