Fernandez Munoz, J. L., Diaz Gongora, J. A. I., Alvarado Escobar, A., Leal Perez, M., San Martin Martinez, E., Calderon Arenas, A., & Ortiz Cardenas, H. (2006). Steeping time and cooking temperature dependence of calcium ion diffusion during microwave nixtamalization of corn.
Citación estilo ChicagoFernandez Munoz, Jose Luis, Jose Antonio Iran Diaz Gongora, A. Alvarado Escobar, M. Leal Perez, Eduardo San Martin Martinez, Antonio Calderon Arenas, y Horacio Ortiz Cardenas. Steeping Time and Cooking Temperature Dependence of Calcium Ion Diffusion During Microwave Nixtamalization of Corn. 2006.
Cita MLAFernandez Munoz, Jose Luis, et al. Steeping Time and Cooking Temperature Dependence of Calcium Ion Diffusion During Microwave Nixtamalization of Corn. 2006.