SUMAYA MARTINEZ, M. T., CARIÑO CORTES, R., MADRIGAL SANTILLAN, E., GARCIA PAREDES, J. D., CRUZ CANSINO, N. D. S., MARTINEZ CARDENAS, L., . . . ALANIS GARCIA, E. (2011). BETALAIN, ACID ASCORBIC, PHENOLIC CONTENTS AND ANTIOXIDANT PROPERTIES OF PURPLE, RED, YELLOW AND WHITE CACTUS PEARS.
Citación estilo ChicagoSUMAYA MARTINEZ, MARIA TERESA, RAQUEL CARIÑO CORTES, EDUARDO MADRIGAL SANTILLAN, JUAN DIEGO GARCIA PAREDES, NELLY DEL SOCORRO CRUZ CANSINO, LEONARDO MARTINEZ CARDENAS, CARMEN VALADEZ VEGA, SANDRA CRUZ JAIME, y ERNESTO ALANIS GARCIA. BETALAIN, ACID ASCORBIC, PHENOLIC CONTENTS AND ANTIOXIDANT PROPERTIES OF PURPLE, RED, YELLOW AND WHITE CACTUS PEARS. 2011.
Cita MLASUMAYA MARTINEZ, MARIA TERESA, et al. BETALAIN, ACID ASCORBIC, PHENOLIC CONTENTS AND ANTIOXIDANT PROPERTIES OF PURPLE, RED, YELLOW AND WHITE CACTUS PEARS. 2011.