Romero, R. U., & Rodriguez-Tadeo, A. (2018). Food neophobia, mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by spanish students.
Citación estilo ChicagoRomero, Rene Urquidez, y Alejandra Rodriguez-Tadeo. Food Neophobia, Mediterranean Diet Adherence and Acceptance of Healthy Foods Prepared in Gastronomic Workshops By Spanish Students. 2018.
Cita MLARomero, Rene Urquidez, y Alejandra Rodriguez-Tadeo. Food Neophobia, Mediterranean Diet Adherence and Acceptance of Healthy Foods Prepared in Gastronomic Workshops By Spanish Students. 2018.
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