Registro de Citas

Cita APA

Calvo Carrillo, M. d. l. C., López Méndez, O. X., Carranco Jáuregui, M. E., & Marines, J. (2020). Physicochemical and sensory evaluation of a baguette bread using wheat (Triticum spp) and pea (Pisum sativum L.) flours.

Citación estilo Chicago

Calvo Carrillo, María de la Concepción, Oliverio Xicoténcatl López Méndez, María Elena Carranco Jáuregui, y Jared Marines. Physicochemical and Sensory Evaluation of a Baguette Bread Using Wheat (Triticum Spp) and Pea (Pisum Sativum L.) Flours. 2020.

Cita MLA

Calvo Carrillo, María de la Concepción, Oliverio Xicoténcatl López Méndez, María Elena Carranco Jáuregui, y Jared Marines. Physicochemical and Sensory Evaluation of a Baguette Bread Using Wheat (Triticum Spp) and Pea (Pisum Sativum L.) Flours. 2020.

Precaución: Estas citas no son 100% exactas.

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