EFECTO DE LOS PROCESOS DE SECADO Y ENCURTIDO SOBRE LA CAPACIDAD ANTIOXIDANTE DE LOS FITOQUÍMICOS DEL CHILTEPÍN (Capsicum annuum L. var. glabriusculum)
he aim of(Optimización estadística de la fermentación etanólica de Saccharomyces sun drying and traditional pickling this study was to evaluate the effect of two conservation methods: cerevisiae en presencia de on the physicochemical quality, NaA) zeolita Valfor® zeolite composition and antioxidant...
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2013 |
| País: | México |
| Institución: | Universidad de Sonora |
| Repositorio: | Redalyc-USON |
| OAI Identifier: | oai:redalyc.org:62030721004 |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=62030721004 |
| Access Level: | acceso abierto |
| Palabra clave: | Ingeniería Medina drying pickling Romero y G antioxidants |
| Sumario: | he aim of(Optimización estadística de la fermentación etanólica de Saccharomyces sun drying and traditional pickling this study was to evaluate the effect of two conservation methods: cerevisiae en presencia de on the physicochemical quality, NaA) zeolita Valfor® zeolite composition and antioxidant capacity of phenolic compounds and capsaicinoids of wild chiltepin (Capsicum annuum L. var. glabriusculum). The results showed that the conservation processes G. Inei-Shizukawa, H. A. Velasco-Bedrán, G. F. Gutiérrez-López and H. Hernández-Sánchez studied in this work caused changes on the physicochemical quality. However, the parameter values, indicators of this quality, remained in agreement with the NMX. Furthermore, the level of phenols and the antioxidant capacity of the methanolic phase from Process engineering were not affected. Respect to the traditional pickling process, total Ingeniería de procesos / sun dried chiltepin phenols, total flavonoids and capsaicinoids decreased (less than 25%). Therefore, the results of this study showed 271 Localización had a planta industrial: the levels of phenolic compounds, criterios empleados en that pickling conditions de unagreater impact on Revisión crítica y adecuación de loscapsaicinoids and the antioxidant capacity than the sun drying. We conclude that the process of sun drying and pickling traditional chiltepin methods esta decisión may be adequate sitepreserve these phytochemicals. (Plant to selection: Critical review and adequation criteria used in this decision) |
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