Cita APA

Sánchez Viveros, S., Romero-Hernández, E. Y., González Fajardo, K. D., Avelino Soto, S. J., & Hernández Ollivier, Z. N. (2022). Relationship between ultra-processed food consumption and overweight or obesity in students of Nutrition.

Citación estilo Chicago

Sánchez Viveros, Susana, Edith Yolanda Romero-Hernández, Krystal Dennicé González Fajardo, Susana Janeth Avelino Soto, y Zuribi Nayánith Hernández Ollivier. Relationship between Ultra-processed Food Consumption and Overweight or Obesity in Students of Nutrition. 2022.

Cita MLA

Sánchez Viveros, Susana, et al. Relationship between Ultra-processed Food Consumption and Overweight or Obesity in Students of Nutrition. 2022.