Cita APA

Vieira, C., Rubio, B., Martínez, B., Mantecón, Á. R., & Manso, T. (2019). Suckling lamb meat quality from ewes fed with different sources of fat, during storage under display conditions.

Citación estilo Chicago

Vieira, Ceferina, B. Rubio, B. Martínez, Ángel R. Mantecón, y Teresa Manso. Suckling Lamb Meat Quality From Ewes Fed With Different Sources of Fat, During Storage Under Display Conditions. 2019.

Cita MLA

Vieira, Ceferina, et al. Suckling Lamb Meat Quality From Ewes Fed With Different Sources of Fat, During Storage Under Display Conditions. 2019.