Cita APA

Cortijo-Alfonso, M. E., Romero, M., Macià i Puig, M. A., Yuste, S., Moralejo Vidal, M. A., Rubió Piqué, L., & Piñol Felis, C. (2024). Effect of barley and oat consumption on immune system, inflammation and gut microbiota: A systematic review of randomized controlled trials.

Citación estilo Chicago

Cortijo-Alfonso, Maria Engracia, Maria-Paz Romero, Ma Alba Macià i Puig, Silvia Yuste, Mª Angeles Moralejo Vidal, Laura Rubió Piqué, y Carme Piñol Felis. Effect of Barley and Oat Consumption On Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials. 2024.

Cita MLA

Cortijo-Alfonso, Maria Engracia, et al. Effect of Barley and Oat Consumption On Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials. 2024.