Cita APA

Moisés, S. G., Guamis López, B., Roig Sagués, A. X., Codina Torrella, I., & Hernández Herrero, M. M. (2022). Effect of Ultra-High-Pressure Homogenization Processing on the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth.

Citación estilo Chicago

Moisés, Sónia Genuina, Buenaventura|||0000-0003-3635-2991 Guamis López, Artur Xavier|||0000-0002-2410-6606 Roig Sagués, Idoia|||0000-0002-3328-5423 Codina Torrella, y María Manuela|||0000-0003-0988-9179 Hernández Herrero. Effect of Ultra-High-Pressure Homogenization Processing On the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth. 2022.

Cita MLA

Moisés, Sónia Genuina, et al. Effect of Ultra-High-Pressure Homogenization Processing On the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth. 2022.