Cita APA

Alp Erbay, E., Dagtekin, B. B. (., Türe, M., Yesilsu, A. F., & Torres-Giner, S. (2017). Quality improvement of rainbow trout fillets by whey protein isolate coatings containing electrospun poly(e-caprolactone) nanofibers with Urtica dioica L. extract during storage.

Citación estilo Chicago

Alp Erbay, Esen, Büket Busra (Gözü) Dagtekin, Mustafa Türe, Ahmet Faruk Yesilsu, y Sergio|||0000-0001-9071-9542 Torres-Giner. Quality Improvement of Rainbow Trout Fillets By Whey Protein Isolate Coatings Containing Electrospun Poly(e-caprolactone) Nanofibers With Urtica Dioica L. Extract During Storage. 2017.

Cita MLA

Alp Erbay, Esen, et al. Quality Improvement of Rainbow Trout Fillets By Whey Protein Isolate Coatings Containing Electrospun Poly(e-caprolactone) Nanofibers With Urtica Dioica L. Extract During Storage. 2017.