Calvo-Lerma, J., Fornés-Ferrer, V., Heredia Gutiérrez, A. B., & Andrés Grau, A. M. (2018). In vitro digestion of lipids in real foods: Influence of lipid organization within the food matrix and interactions with non-lipidic components.
Citación estilo ChicagoCalvo-Lerma, Joaquim, Victoria Fornés-Ferrer, Ana Belén|||0000-0001-6629-9779 Heredia Gutiérrez, y Ana María|||0000-0002-6132-3167 Andrés Grau. In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions With Non-lipidic Components. 2018.
Cita MLACalvo-Lerma, Joaquim, Victoria Fornés-Ferrer, Ana Belén|||0000-0001-6629-9779 Heredia Gutiérrez, y Ana María|||0000-0002-6132-3167 Andrés Grau. In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions With Non-lipidic Components. 2018.