Garcia-Contreras, C., Vázquez-Gómez, M., Pardo Domínguez, Z., Heras-Molina, A., Pesántez-Pacheco, J. L., Encinas, T., . . . Isabel, B. (2019). Polyphenols and IUGR pregnancies: Effects of maternal hydroxytyrosol supplementation on hepatic fat accretion and energy and fatty acids profile of fetal tissues.
Citación estilo ChicagoGarcia-Contreras, Consolacion, et al. Polyphenols and IUGR Pregnancies: Effects of Maternal Hydroxytyrosol Supplementation On Hepatic Fat Accretion and Energy and Fatty Acids Profile of Fetal Tissues. 2019.
Cita MLAGarcia-Contreras, Consolacion, et al. Polyphenols and IUGR Pregnancies: Effects of Maternal Hydroxytyrosol Supplementation On Hepatic Fat Accretion and Energy and Fatty Acids Profile of Fetal Tissues. 2019.