Cita APA

Salvia Trujillo, L. (2014). Nanoemulsions as delivery systems of food ingredients: Improving food safety and functionality.

Citación estilo Chicago

Salvia Trujillo, Laura. Nanoemulsions As Delivery Systems of Food Ingredients: Improving Food Safety and Functionality. 2014.

Cita MLA

Salvia Trujillo, Laura. Nanoemulsions As Delivery Systems of Food Ingredients: Improving Food Safety and Functionality. 2014.

Precaución: Estas citas no son 100% exactas.