Cita APA

Fernández Fernández-Valladares, N., Caro Canales, I., Mateo Oyagüe, J., Mariño Almache, M. F., & . (2024). Effect of a black garlic extract combined with ascorbic acid on the colour and lipid oxidative stability of patties.

Citación estilo Chicago

Fernández Fernández-Valladares, Nuria, Irma Caro Canales, Javier Mateo Oyagüe, Mauricio Fernando Mariño Almache, y. Effect of a Black Garlic Extract Combined With Ascorbic Acid On the Colour and Lipid Oxidative Stability of Patties. 2024.

Cita MLA

Fernández Fernández-Valladares, Nuria, et al. Effect of a Black Garlic Extract Combined With Ascorbic Acid On the Colour and Lipid Oxidative Stability of Patties. 2024.