Cita APA

Tejedor-Calvo, E., & Morales, D. (2023). Chemical and Aromatic Changes during Fermentation of Kombucha Beverages Produced Using Strawberry Tree (Arbutus unedo) Fruits.

Citación estilo Chicago

Tejedor-Calvo, Eva, y Diego Morales. Chemical and Aromatic Changes During Fermentation of Kombucha Beverages Produced Using Strawberry Tree (Arbutus Unedo) Fruits. 2023.

Cita MLA

Tejedor-Calvo, Eva, y Diego Morales. Chemical and Aromatic Changes During Fermentation of Kombucha Beverages Produced Using Strawberry Tree (Arbutus Unedo) Fruits. 2023.