Cita APA

Mora Garrido, A. B., Escudero Gilete, M. L., González-Miret Martín, M. L., Heredia Mira, F. J., & Cejudo Bastante, M. J. (2026). Using <5 kDa peptide fraction from grape seed by-product as colour stabiliser for red wines in warm climates.

Citación estilo Chicago

Mora Garrido, Ana Belén, María Luisa Escudero Gilete, María Lourdes González-Miret Martín, Francisco José Heredia Mira, y María Jesús Cejudo Bastante. Using <5 KDa Peptide Fraction From Grape Seed By-product As Colour Stabiliser for Red Wines in Warm Climates. 2026.

Cita MLA

Mora Garrido, Ana Belén, et al. Using <5 KDa Peptide Fraction From Grape Seed By-product As Colour Stabiliser for Red Wines in Warm Climates. 2026.