Cita APA

Sabater, C., Sabater, V., Olano, A., Montilla, A., & Corzo, N. (2020). Ultrasound-assisted extraction of pectin from artichoke by-products. An artificial neural network approach to pectin characterisation.

Citación estilo Chicago

Sabater, Carlos, Víctor Sabater, Agustín Olano, Antonia Montilla, y Nieves Corzo. Ultrasound-assisted Extraction of Pectin From Artichoke By-products. An Artificial Neural Network Approach to Pectin Characterisation. 2020.

Cita MLA

Sabater, Carlos, et al. Ultrasound-assisted Extraction of Pectin From Artichoke By-products. An Artificial Neural Network Approach to Pectin Characterisation. 2020.