Gil Sánchez, L., Barat Baviera, J. M., Martínez-Máñez, R., Garcia-Breijo, E., Toldrá Vilardell, F., Baigts Allende, D. K., . . . Llobet Valero, E. (2011). Monitoring of physical-chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue.
Citación estilo ChicagoGil Sánchez, Luís|||0000-0003-3453-5559, José Manuel|||0000-0001-8487-7114 Barat Baviera, Ramón|||0000-0001-5873-9674 Martínez-Máñez, Eduardo|||0000-0002-9745-8485 Garcia-Breijo, Fidel Toldrá Vilardell, Diana Karina Baigts Allende, Juan Soto Camino, Mª Concepcion Aristoy Albert, y Eduard Llobet Valero. Monitoring of Physical-chemical and Microbiological Changes in Fresh Pork Meat Under Cold Storage By Means of a Potentiometric Electronic Tongue. 2011.
Cita MLAGil Sánchez, Luís|||0000-0003-3453-5559, et al. Monitoring of Physical-chemical and Microbiological Changes in Fresh Pork Meat Under Cold Storage By Means of a Potentiometric Electronic Tongue. 2011.