Capson-Tojo, G., Astals, S., & Robles, Á. (2021). Considering syntrophic acetate oxidation and ionic strength improves the performance of models for food waste anaerobic digestion.
Citación estilo ChicagoCapson-Tojo, Gabriel, Sergi Astals, y Ángel Robles. Considering Syntrophic Acetate Oxidation and Ionic Strength Improves the Performance of Models for Food Waste Anaerobic Digestion. 2021.
Cita MLACapson-Tojo, Gabriel, Sergi Astals, y Ángel Robles. Considering Syntrophic Acetate Oxidation and Ionic Strength Improves the Performance of Models for Food Waste Anaerobic Digestion. 2021.
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