Cita APA

Solano Doblado, L. G., Heredia Mira, F. J., Gordillo Arrobas, B., Dávila Ortiz, G., Alamilla Beltrán, L., Maciel Cerda, A., & Jiménez Martínez, C. (2020). pH-indicating properties and storage stability of a smart edible film based on nopal-mucilage/gellan gum and red cabbage anthocyanins.

Citación estilo Chicago

Solano Doblado, L. G., Francisco José Heredia Mira, Belén Gordillo Arrobas, Gloria Dávila Ortiz, L. Alamilla Beltrán, A. Maciel Cerda, y C. Jiménez Martínez. PH-indicating Properties and Storage Stability of a Smart Edible Film Based On Nopal-mucilage/gellan Gum and Red Cabbage Anthocyanins. 2020.

Cita MLA

Solano Doblado, L. G., et al. PH-indicating Properties and Storage Stability of a Smart Edible Film Based On Nopal-mucilage/gellan Gum and Red Cabbage Anthocyanins. 2020.