Cita APA

Gomez-Gomez, E., Heredia Gutiérrez, A. B., Andrés Grau, A. M., Calvo-Lerma, J., González, M., & Tárrega, A. (2024). Mechanical Properties and In Vitro Digestibility of Fermented Lentil and Quinoa Flour Food Prototypes for Older Adults.

Citación estilo Chicago

Gomez-Gomez, Elena, Ana Belén|||0000-0001-6629-9779 Heredia Gutiérrez, Ana María|||0000-0002-6132-3167 Andrés Grau, Joaquim Calvo-Lerma, Mónica González, y Amparo Tárrega. Mechanical Properties and In Vitro Digestibility of Fermented Lentil and Quinoa Flour Food Prototypes for Older Adults. 2024.

Cita MLA

Gomez-Gomez, Elena, et al. Mechanical Properties and In Vitro Digestibility of Fermented Lentil and Quinoa Flour Food Prototypes for Older Adults. 2024.