Cita APA

Mirazimi, F., Saldo Periago, J., Sepulcre, F., Gràcia, À., & Pujolà, M. (2022). Preparing a Personalized Meal by Using Soy, Cricket, and Egg Albumin Protein Based on 3D Printing.

Citación estilo Chicago

Mirazimi, F.|||0000-0002-0664-3686, Jordi|||0000-0001-5166-6142 Saldo Periago, F. Sepulcre, Àlvar Gràcia, y M.|||0000-0002-4581-7220 Pujolà. Preparing a Personalized Meal By Using Soy, Cricket, and Egg Albumin Protein Based On 3D Printing. 2022.

Cita MLA

Mirazimi, F.|||0000-0002-0664-3686, et al. Preparing a Personalized Meal By Using Soy, Cricket, and Egg Albumin Protein Based On 3D Printing. 2022.