Jiménez-Pulido, I. J., Daniel, R., Pérez-Jiménez, J., Martínez-Villaluenga, C., Luis, D. A. d., & Martín Diana, A. B. (2022). Impact of protein content on the antioxidants, anti-inflammatory properties and glycemic index of wheat and wheat bran.
Citación estilo ChicagoJiménez-Pulido, Iván J., Rico Daniel, Jara Pérez-Jiménez, Cristina Martínez-Villaluenga, Daniel Antonio de Luis, y Ana Belén Martín Diana. Impact of Protein Content On the Antioxidants, Anti-inflammatory Properties and Glycemic Index of Wheat and Wheat Bran. 2022.
Cita MLAJiménez-Pulido, Iván J., et al. Impact of Protein Content On the Antioxidants, Anti-inflammatory Properties and Glycemic Index of Wheat and Wheat Bran. 2022.
Precaución: Estas citas no son 100% exactas.