Cita APA

Serra-Majem, L., Raposo, A., Aranceta-Bartrina, J., Varela-Moreiras, G., Logue, C., Laviada, H., . . . de Sousa, S. C. V. (2018). Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages.

Citación estilo Chicago

Serra-Majem, Lluis, et al. Ibero-American Consensus On Low- and No-calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages. 2018.

Cita MLA

Serra-Majem, Lluis, et al. Ibero-American Consensus On Low- and No-calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages. 2018.