Cita APA

Palomar, M., Soler, M. D., Tres Oliver, A., Barroeta, A., Muñoz-Nuñez, M., & Garcés-Narro, C. (2023). Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content.

Citación estilo Chicago

Palomar, María, María Dolores Soler, Alba Tres Oliver, A.C Barroeta, M. Muñoz-Nuñez, y Carlos Garcés-Narro. Influence of Free Fatty Acid Content and Degree of Fat Saturation in Laying Hen Diets On Egg Quality, Yolk Fatty Acid Profile, and Cholesterol Content. 2023.

Cita MLA

Palomar, María, et al. Influence of Free Fatty Acid Content and Degree of Fat Saturation in Laying Hen Diets On Egg Quality, Yolk Fatty Acid Profile, and Cholesterol Content. 2023.