Cita APA

Gayoso, L. (., Poyato, C. (., Calvo, M. (. I., Cavero-Remon, R. (. Y., Ansorena-Artieda, D. (., & Astiasarán, I. (. (2017). Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: Type of oil and antioxidant.

Citación estilo Chicago

Gayoso, L. (Lucía)|||/items/30914d30-dee5-41aa-899f-b93eb0a13c6c, C. (Candelaria)|||/items/8852d150-1a0e-47f1-9e15-5c37058b0efb Poyato, M.I. (María Isabel)|||/items/3515fe31-6abb-48f8-bdbe-4b69b6d25b0e Calvo, R.Y. (Rita Yolanda)|||/items/c85f6a2c-8d07-42cc-9b1b-e90e561c7175 Cavero-Remon, D. (Diana)|||/items/3ac83dfe-b2e3-4a2d-a7e4-2813388afc29 Ansorena-Artieda, y I. (Iciar)|||/items/34b867c2-957e-4a1f-8a1d-c0a6a8e6b70b Astiasarán. Volatiles Formation in Gelled Emulsions Enriched in Polyunsaturated Fatty Acids During Storage: Type of Oil and Antioxidant. 2017.

Cita MLA

Gayoso, L. (Lucía)|||/items/30914d30-dee5-41aa-899f-b93eb0a13c6c, et al. Volatiles Formation in Gelled Emulsions Enriched in Polyunsaturated Fatty Acids During Storage: Type of Oil and Antioxidant. 2017.