Miranda, J. M., Trigo, M., Barros-Velázquez, J., & Aubourg, S. P. (2015). Effect of an icing medium containing the alga Fucus spiralis on the microbiological activity and lipid oxidation in chilled megrim (Lepidorhombus whiffiagonis).
Citação norma ChicagoMiranda, José M., Marcos Trigo, Jorge Barros-Velázquez, y Santiago P. Aubourg. Effect of an Icing Medium Containing the Alga Fucus Spiralis On the Microbiological Activity and Lipid Oxidation in Chilled Megrim (Lepidorhombus Whiffiagonis). 2015.
Citação norma MLAMiranda, José M., Marcos Trigo, Jorge Barros-Velázquez, y Santiago P. Aubourg. Effect of an Icing Medium Containing the Alga Fucus Spiralis On the Microbiological Activity and Lipid Oxidation in Chilled Megrim (Lepidorhombus Whiffiagonis). 2015.