Cita APA

Moreno Chamba, B. M. (2024). Bounded polyphenols from persimmon by-products: Modulatory, anti-virulence and cytoprotective effects against bacterial pathogens.

Citación estilo Chicago

Moreno Chamba, Bryan Mauricio. Bounded Polyphenols From Persimmon By-products: Modulatory, Anti-virulence and Cytoprotective Effects against Bacterial Pathogens. 2024.

Cita MLA

Moreno Chamba, Bryan Mauricio. Bounded Polyphenols From Persimmon By-products: Modulatory, Anti-virulence and Cytoprotective Effects against Bacterial Pathogens. 2024.