Arulkumar, A., Ramanchandran, K., Paramasivam, S., Rameshthangam, P., & Miranda López, J. M. (2017). Effects of turmeric (Curcuma longa) on shelf life extension and biogenic amine control of cuttlefish (Sepia brevimana) during chilled storage.
Citación estilo ChicagoArulkumar, Abimannan, Kaliyan Ramanchandran, Sadayan Paramasivam, Palanivel Rameshthangam, y José Manuel Miranda López. Effects of Turmeric (Curcuma Longa) On Shelf Life Extension and Biogenic Amine Control of Cuttlefish (Sepia Brevimana) During Chilled Storage. 2017.
Cita MLAArulkumar, Abimannan, et al. Effects of Turmeric (Curcuma Longa) On Shelf Life Extension and Biogenic Amine Control of Cuttlefish (Sepia Brevimana) During Chilled Storage. 2017.
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