Calvete-Torre, I., Sabater, C., Antón, M. J., Moreno, F. J., Riestra, S., Margolles Barros, A., & Ruíz García, L. (2022). Prebiotic potential of apple pomace and pectins from different apple varieties: Modulatory effects on key target commensal microbial populations.
Citación estilo ChicagoCalvete-Torre, Inés, Carlos Sabater, María José Antón, F. Javier Moreno, Sabino Riestra, Abelardo Margolles Barros, y Lorena Ruíz García. Prebiotic Potential of Apple Pomace and Pectins From Different Apple Varieties: Modulatory Effects On Key Target Commensal Microbial Populations. 2022.
Cita MLACalvete-Torre, Inés, et al. Prebiotic Potential of Apple Pomace and Pectins From Different Apple Varieties: Modulatory Effects On Key Target Commensal Microbial Populations. 2022.