Cita APA

Bruni, L., Junge, R., Gartmann, F., Parisi, G., & Schmautz, Z. (2023). The Effect of Nutrient Source and Beneficial Bacteria on Growth of Pythium-Exposed Lettuce at High Salt Stress.

Citación estilo Chicago

Bruni, Leonardo, Ranka Junge, Florentiana Gartmann, Giuliana Parisi, y Zala Schmautz. The Effect of Nutrient Source and Beneficial Bacteria On Growth of Pythium-Exposed Lettuce At High Salt Stress. 2023.

Cita MLA

Bruni, Leonardo, et al. The Effect of Nutrient Source and Beneficial Bacteria On Growth of Pythium-Exposed Lettuce At High Salt Stress. 2023.