Codina Torrella, I., Gallardo Chacón, J., Juan, B., Guamis López, B., & Trujillo Mesa, T. (2023). Effect of ultra-high pressure homogenization (UHPH) and conventional thermal pasteurization on the volatile composition of Tiger nut beverage.
Citación estilo ChicagoCodina Torrella, Idoia|||0000-0002-3328-5423, Joan Gallardo Chacón, Bibiana Juan, Buenaventura Guamis López, y Toni Trujillo Mesa. Effect of Ultra-high Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization On the Volatile Composition of Tiger Nut Beverage. 2023.
Cita MLACodina Torrella, Idoia|||0000-0002-3328-5423, et al. Effect of Ultra-high Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization On the Volatile Composition of Tiger Nut Beverage. 2023.