Zudaire Villanueva, L., Viñas Almenar, I., Plaza, L., Iglesias Valenzuela, M. B., Abadias i Sero, M. I., & Aguiló-Aguayo, I. (2018). Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh‐cut ‘Conference’ pears.
Citación estilo ChicagoZudaire Villanueva, Lorena, Inmaculada Viñas Almenar, Lucía Plaza, María Belén Iglesias Valenzuela, Mª Isabel Abadias i Sero, y Ingrid Aguiló-Aguayo. Evaluation of Postharvest Calcium Treatment and Biopreservation With Lactobacillus Rhamnosus GG On the Quality of Fresh‐cut ‘Conference’ Pears. 2018.
Cita MLAZudaire Villanueva, Lorena, et al. Evaluation of Postharvest Calcium Treatment and Biopreservation With Lactobacillus Rhamnosus GG On the Quality of Fresh‐cut ‘Conference’ Pears. 2018.