Cita APA

Herrero, A. M., & Ruiz-Capillas, C. (2021). Structural and technological approach to reveal the role of the lipid phase in the formation of soy emulsion gels with chia oil.

Citación estilo Chicago

Herrero, Ana M., y Claudia Ruiz-Capillas. Structural and Technological Approach to Reveal the Role of the Lipid Phase in the Formation of Soy Emulsion Gels With Chia Oil. 2021.

Cita MLA

Herrero, Ana M., y Claudia Ruiz-Capillas. Structural and Technological Approach to Reveal the Role of the Lipid Phase in the Formation of Soy Emulsion Gels With Chia Oil. 2021.