Cita APA

Rubiño, S., Peteiro, C., Aymerich, T., & Hortós, M. (2022). Major lipophilic pigments in Atlantic seaweeds as valuable food ingredients: Analysis and assessment of quantification methods.

Citación estilo Chicago

Rubiño, S., C. Peteiro, T. Aymerich, y M. Hortós. Major Lipophilic Pigments in Atlantic Seaweeds As Valuable Food Ingredients: Analysis and Assessment of Quantification Methods. 2022.

Cita MLA

Rubiño, S., C. Peteiro, T. Aymerich, y M. Hortós. Major Lipophilic Pigments in Atlantic Seaweeds As Valuable Food Ingredients: Analysis and Assessment of Quantification Methods. 2022.