Laveriano-Santos, E. P., López-Yerena, A., Jaime-Rodríguez, C., González-Coria, J., Lamuela Raventós, R. M., Vallverdú i Queralt, A., . . . Pérez Bosch, M. (2022). Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing.

Laveriano-Santos, Emily P., Anallely López-Yerena, Carolina Jaime-Rodríguez, Johana González-Coria, Rosa Ma Lamuela Raventós, Anna Vallverdú i Queralt, Joan Romanyà i Socoró, and Maria Pérez Bosch. Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing. 2022.

Laveriano-Santos, Emily P., et al. Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing. 2022.