Castro-Criado, D., Jiménez-Rosado, M., Pérez-Puyana, V. M., & Romero García, A. (2023). Soy Protein Isolate as Emulsifier of Nanoemulsified Beverages: Rheological and Physical Evaluation.
Citación estilo ChicagoCastro-Criado, Daniel, Mercedes Jiménez-Rosado, Víctor Manuel Pérez-Puyana, y Alberto Romero García. Soy Protein Isolate As Emulsifier of Nanoemulsified Beverages: Rheological and Physical Evaluation. 2023.
Cita MLACastro-Criado, Daniel, Mercedes Jiménez-Rosado, Víctor Manuel Pérez-Puyana, y Alberto Romero García. Soy Protein Isolate As Emulsifier of Nanoemulsified Beverages: Rheological and Physical Evaluation. 2023.
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