Cita APA

Molet Rodríguez, A., Méndez, D., López-Rubio, A., Fabra, M. J., Martínez-Sanz, M., Salvia Trujillo, L., & Martín Belloso, O. (2025). Emulsification capacity of pectin extracts from persimmon waste: Effect of structural characteristics and pectin-polyphenol interactions.

Citación estilo Chicago

Molet Rodríguez, Anna, D.A Méndez, Amparo López-Rubio, María José Fabra, Marta Martínez-Sanz, Laura Salvia Trujillo, y Olga Martín Belloso. Emulsification Capacity of Pectin Extracts From Persimmon Waste: Effect of Structural Characteristics and Pectin-polyphenol Interactions. 2025.

Cita MLA

Molet Rodríguez, Anna, et al. Emulsification Capacity of Pectin Extracts From Persimmon Waste: Effect of Structural Characteristics and Pectin-polyphenol Interactions. 2025.